We are the Big Five Coffee Company®. We strive to pioneer a movement that reclaims Zimbabwe's coffee heritage and preserves our wildlife.
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Our coffee bean is the star of the show! Homegrown, in the gorgeous mountainous Nyanga region in the Eastern Highlands of Zimbabwe, we produce the finest Arabica coffee at high altitudes of between 1200 and 1800m. As a result of our cooler temperatures, our coffee trees undergo a longer maturation process which imbues our coffee bean with more complex sugars, yielding deeper and more compelling flavours. Better drainage at high elevations also reduces the amount of water in the fruit resulting in a further concentration of our big, bold and robust flavours.
We help our farmers get the resources, skills, knowledge, and voice they need to reach their full agricultural potential.
As much as we are invested in organic farming practices, we are equally as invested in improving the economy of local farmers in the Mount Nyangani area. In addition to training on climate-efficient farm management, our farmers get the opportunity to work closely with agronomists to develop demonstration plots – fields where they practice the agricultural techniques they learn about.
We currently support three major sanctuaries in the country. We have helped rehabilitate over 150 wild animals and faciliated the employment of over 50 game warderns and anti-poaching officers.
Our founders are keen coffee lovers and wildlife veterinary surgeons with 35 years of combined experience focusing on the welfare of wildlife and conservation of wildlife habitats.
Charles and Roselynn have been providing expert veterinary treatment and rehabilitation to sick or injured wild animals on a pro bono basis for the past 15 years, especially where these animals have suffered at the hand of man. When they are not busy in the field, you are likely to find them dancing under the stars or tucked away in a good book on some random, tropical island.
Grapefruit, raspberry and a hint of herbs.
Medium body
Medium acidity
Maple syrup, dark chocolate and spicy notes
Robust full body
Low acidity
Hibiscus, baker's chocolate and stonefruit notes
Mellow body
Crisp acidity
Caramel, nutty and wine-like notes
Mellow body
Crisp acidity
Cherry, dark chocolate and smoky notes
Robust full body
Low acidity
25% of our proceeds go towards the protection and preservation of The Big Five in game parks and reserves across Zimbabwe.
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When coffee culture meets community.
Our job wouldn't be quite done if we didn't let you in on how to prepare the perfect brew!
get 20% off your first
subscription box
subscription service where you receive prime Zimbabwean coffee to
your door once a month. As a member of the The Wild Club, you the customer,are in control. You can select the quantity of coffee you want
to receive with no worry of running out. We’ve got you!
get 20% off your first
subscription box
Grab a little something from our souvenir shop.
Your reviews are in and we could not be happier to be the perfect addition to your daily routine!
This is definitely a quality product, produced by a company with a noble mission. Our new favourite to serve to all our guests!
The aroma and taste of the Nyati is so is soothing - it's like a hug in a cup!
I bought the coffee initially to support the people from a country I love. I subscribed to their monthly box set because it is the BEST COFFEE I've ever had!
It's smooth, rich and the perfect taste of Africa!
I have gifted several family members bags of the Shumba Light Roast and they all have loved it!
